Functional properties of wheat kernels (Triticumaestivum L.) during storage
S. Rakić, Snežana Janković, Mirjana Marčetić, Vera Rajičić, Radojica Rakić, Vladimir Rakić, Ljubiša Kolarić
Topics & Concepts
VitexinDPPHChemistryFood scienceDry matterAntioxidantCatechinFlavonoidStarchCultivarLipid oxidationBotanyPolyphenolBiologyBiochemistryFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPhytase and its Applications