Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation
Laura M. Sánchez, Esther Rincón, Jorge de Haro Niza, Ramón Morcillo‐Martín, Eduardo Espinosa, Alejandro Rodríguez
Topics & Concepts
AerogelChitosanSuperabsorbent polymerEnvironmentally friendlyCelluloseNanofiberMaterials sciencePolymerChemical engineeringActive packagingChemistryRaw materialFood packagingOrganic chemistryNanotechnologyFood scienceEcologyBiologyEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesAerogels and thermal insulation