Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives
Linjun Wang, Qiuhan Bai, Qiuxia Pan, Yifeng Wu, Ting-Ting Shao, Yi-Wen Guo, Wen-Shuang Wei, Yi‐Ting Wen, Wei‐Ming Chai
Topics & Concepts
TyrosinaseBrowningChemistryBiochemistryAntioxidantIC50Catechol oxidaseEnzymePolyphenol oxidaseIn vitroPeroxidasemelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities