Combined infrared-convective drying of banana: Energy and quality considerations
João Victor B. de Souza, Hugo Perazzini, Renata A.B. Lima-Corrêa, Lidja D.M.S. Borel
Topics & Concepts
InfraredQuality (philosophy)Environmental scienceConvectionAgricultural engineeringMeteorologyPhysicsOpticsEngineeringQuantum mechanicsFood Drying and ModelingPostharvest Quality and Shelf Life ManagementSpectroscopy and Chemometric Analyses