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1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis)

Maria de Fátima Costa Santos, Katlin Suellen Rech, Lívia Macedo Dutra, Leociley Rocha Alencar Menezes, Alan Diego da Conceição Santos, Noemi Nagata, Maria Élida Alves Stefanello, Andersson Barison

2022Food Chemistry17 citationsDOI

Topics & Concepts

Camellia sinensisTheanineCaffeineCultivarGreen teaCamelliaChemistryHorticultureTheaceaeCamellia oleiferaFood scienceCatechinBotanyBiologyPolyphenolAntioxidantBiochemistryEndocrinologyMetabolomics and Mass Spectrometry StudiesTea Polyphenols and EffectsFermentation and Sensory Analysis
1H HR-MAS NMR chemical profile and chemometric analysis as a tool for quality control of different cultivars of green tea (Camellia sinensis) | Litcius