Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality of green tea powder

Vahid Hemmati, Farhad Garavand, Nasim Khorshidian, Ilaria Cacciotti, Mostafa Goudarzi, Maryam Chaichi, Birjesh K. Tiwari