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An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour

Etiene Valéria de Aguiar, Fernanda G. Santos, Letícia Faggian, Marielle Batista da Silveira Araújo, Vitória Alves de Araújo, Ana Carolina Conti‐Silva, Vanessa Dias Capriles

2022Food Research International28 citationsDOIOpen Access PDF

Topics & Concepts

Food scienceGluten freeGlutenIngredientSensory systemRice flourWheat flourMathematicsBiotechnologyPsychologyChemistryBiologyRaw materialCognitive psychologyOrganic chemistrySensory Analysis and Statistical MethodsFood composition and propertiesBiochemical Analysis and Sensing Techniques
An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour | Litcius