Effect of an organic acid blend in Nile tilapia growth performance, immunity, gut microbiota, and resistance to challenge against francisellosis
Vanessa Gomes da Silva, Leonardo Mantovani Favero, Raffaella Menegheti Mainardi, Natália Amoroso Ferrari, Roberta Torres Chideroli, Giovana Wingeter Di Santis, Felipe Pinheiro de Souza, A. Costa, Daniela Dib Gonçalves, Waldo G. Nuez-Ortin, Maria Mercè Isern-Subich, Admilton Gonçalves de Oliveira, Nelson Maurício Lopera-Barrero, Ulisses de Pádua Pereira
Topics & Concepts
OreochromisNile tilapiaBiologyTilapiaLysozymeImmune systemImmunityJuvenileFeed conversion ratioMicrobiologyFood scienceGut floraInnate immune systemBacteriaBasal (medicine)Animal scienceFeed additiveFish <Actinopterygii>ImmunologyBody weightBiotechnologyBiochemistryEndocrinologyEcologyFisheryBroilerInsulinGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation