High loading of anthocyanin on chitosan films by acrolein for sensitive monitoring of meat freshness
Hongyang Guo, Haiying Luo, Caihuan Huang, Jie Zheng, Fu Liu, Juanying Ou, Shiyi Ou
Topics & Concepts
AnthocyaninAcroleinChitosanChemistryAmmoniaDegradation (telecommunications)PigmentFood scienceFood packagingOrganic chemistryComputer scienceTelecommunicationsCatalysisNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management