Dietary intake and lipid levels in Norwegian and Spanish children with familial hypercholesterolemia
Cèlia Rodríguez-Borjabad, Ingunn Narveud, Jacob J. Christensen, Stine M. Ulven, Ana Irene Malo, Daiana Ibarretxe, Josefa Girona, Kristin Torvik, Martin P. Bogsrud, Kjetil Retterstøl, Núria Plana, L. Masana, K.B. Holven
Topics & Concepts
Mediterranean dietApolipoprotein BPolyunsaturated fatty acidNorwegianFood scienceCholesterolLipoproteinMedicineChemistryInternal medicineBiochemistryFatty acidLinguisticsPhilosophyObesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and LipoproteinsBirth, Development, and Health