Effect of different yeast mannoproteins on the interaction between wine flavanols and salivary proteins
Elvira Manjón, Alberto Recio-Torrado, Alba María Ramos-Pineda, Ignacio García‐Estévez, M. Teresa Escribano-Bailón
Topics & Concepts
ChemistrySalivary ProteinsWineYeastBiochemistryFood scienceComposition (language)SalivaPhilosophyLinguisticsFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesGinseng Biological Effects and Applications