Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt
Feiwei Cao, Mingming Liang, Jianxin Liu, Yu Liu, John A. Renye, Phoebe X. Qi, Daxi Ren
Topics & Concepts
Streptococcus thermophilusChemistryFood sciencePolysaccharideGel permeation chromatographyArabinoseGalactoseRhamnoseXanthan gumFermentationStrain (injury)XyloseBiochemistryLactobacillusOrganic chemistryBiologyRheologyPolymerMaterials scienceComposite materialAnatomyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods