Debittering of citrus juice by different processing methods: A novel approach for food industry and agro-industrial sector
Sukhvinder Singh Purewal, Kawaljit Singh Sandhu
Topics & Concepts
Shelf lifeFood scienceNaringinLimoninFruit juiceFood industryFood processingChemistryBusinessBiotechnologyBiologyChromatographyPhytochemical compounds biological activitiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology