Evaluation of Protein Quality in Humans and Insights on Stable Isotope Approaches to Measure Digestibility – A Review
Sulagna Bandyopadhyay, Sindhu Kashyap, Juliane Calvez, Sarita Devi, Dalila Azzout‐Marniche, Daniel Tomé, Anura V. Kurpad, Claire Gaudichon
Topics & Concepts
Protein qualityAmino acidNitrogen balanceStable isotope ratioBiologyBiochemistryChemistryPhysicsQuantum mechanicsNitrogenOrganic chemistryMuscle metabolism and nutritionDiet and metabolism studiesNutritional Studies and Diet