Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation
Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Qiang He
Topics & Concepts
Food scienceFermentationLactobacillusBiologyChemistryFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes