Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
Branislav Šojić, Vladimir Tomović, Sunčica Kocić‐Tanackov, Danijela Bursać Kovačević, Predrag Putnik, Živan Mrkonjić, Saša Đurović, Marija Jokanović, Maja Ivić, Snežana Škaljac, Branimir Pavlić
Topics & Concepts
TBARSFood scienceChemistryLipid oxidationSupercritical fluidAntimicrobialSupercritical fluid extractionExtraction (chemistry)AntioxidantLipid peroxidationChromatographyBiochemistryOrganic chemistryMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity