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The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures

Yuwen Mu, Wenting Gao, Shiqi Lv, Fencan Li, Ying Lü, Changming Zhao

2021Industrial Crops and Products33 citationsDOI

Topics & Concepts

Jerusalem artichokeInulinAntioxidantHelianthusFood scienceAntioxidant capacityChemistryPostharvestPolyphenolBotanyHorticultureBiochemistryBiologySunflowerMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant ActivitiesPlant Stress Responses and Tolerance
The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures | Litcius