Importance of consideration of oxidoreduction potential as a critical quality parameter in food industries
Duried Alwazeer
Topics & Concepts
Biochemical engineeringFood industryOrganolepticFood qualityShelf lifeQuality (philosophy)Food scienceFood processingBiotechnologyFood safetyChemistryBusinessEnvironmental scienceBiologyPhysicsEngineeringQuantum mechanicsElectrochemical Analysis and ApplicationsDye analysis and toxicityElectrochemical sensors and biosensors