Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende
Topics & Concepts
LipidomicsChemistryChromatographyFood scienceBiochemistryCoffee research and impactsMuscle metabolism and nutritionTea Polyphenols and Effects