Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage
Sara Raeisi, Seyed Mahdi Ojagh, Parastoo Pourashouri, Fabien Salaün, Siew Young Quek
Topics & Concepts
Food scienceShelf lifeFood spoilageFish oilTBARSLipid oxidationChemistryPolyunsaturated fatty acidFortificationFish <Actinopterygii>BiologyFisheryFatty acidAntioxidantLipid peroxidationBiochemistryBacteriaGeneticsMeat and Animal Product QualityBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods