Optimization of microwave-assisted extraction of bioactive compounds from a tea blend
Ana P. Rehder, Priscila B. Silva, Alcina M. F. Xavier, Marcos A.S. Barrozo
Topics & Concepts
Extraction (chemistry)AntioxidantFlavonoidChemistryChromatographyEthanolHigh-performance liquid chromatographyPolyphenolFood scienceAntioxidant capacityOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis