Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production
Wencai Zhao, Sung‐Yong Hong, Juyeon Kim, Ae‐Son Om
Topics & Concepts
PatulinPenicillium expansumMycotoxinBiologyAspergillusPenicilliumFood scienceFungal growthBlue moldRelative humidityMicrobiologyPostharvestBotanyThermodynamicsPhysicsMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity