Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar, Edith M. Cadena, Liliana Serna‐Cock, Miguel Á. Aguilar-González, Nathiely Ramírez‐Guzmán, Cristián Torres‐León
Topics & Concepts
Solid-state fermentationChemistryBioprocessDPPHFermentationPolyphenolPhenolsFood scienceFood wasteBiorefineryAspergillus nigerRaw materialCellulaseAntioxidantPulp and paper industryBiotechnologyOrganic chemistryWaste managementCelluloseBiologyEngineeringPaleontologyPineapple and bromelain studiesEnzyme Production and CharacterizationBiofuel production and bioconversion