Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization
Sara Martillanes, María Concepción Ayuso‐Yuste, M.J. Bernalte, María Victoria Gil, Jonathan Delgado
Topics & Concepts
CellulaseBranFerulic acidChemistryExtraction (chemistry)AntioxidantFood sciencePhenolic acidHigh-performance liquid chromatographyHydrolysisChromatographyBiochemistryOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processesMicrobial Metabolites in Food Biotechnology