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Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments

Saeid Ghassemi, Yaghoub Raei

2020Journal of Food Composition and Analysis11 citationsDOI

Topics & Concepts

ChemistryBiocharEssential oilPutrescinePolyamineDiallyl trisulfidePotassiumSodiumDiallyl disulfideSalinityFood scienceOrganic chemistryBiochemistryEnzymeBiologyPyrolysisApoptosisEcologyGarlic and Onion StudiesPlant Physiology and Cultivation StudiesPlant Stress Responses and Tolerance
Evaluation of ion content, productivity and essential oil quality of garlic under saline conditions and biochar and polyamine treatments | Litcius