Essential oils from the genus Thymus as antimicrobial food preservatives: Progress in their use as nanoemulsions-a new paradigm
Abhay K. Pandey, Mónica L. Chávez‐González, A. Sanches‐Silva, Pooja Singh
Topics & Concepts
PreservativeFood PreservativesAntimicrobialFood industryBiotechnologyBusinessFood processingFood preservationBiologyGenerally recognized as safeFood scienceMicrobiologyEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesMedicinal Plants and Neuroprotection