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1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life

Jiaxin Chai, Jingwen Li, Lijia Li, Biao Liao, Zhande Liu

2023Postharvest Biology and Technology16 citationsDOI

Topics & Concepts

RipeningSofteningFood scienceShelf lifeChemistryEthyleneHorticultureCore (optical fiber)BotanyBiologyMaterials scienceBiochemistryComposite materialCatalysisPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research
1-MCP application in ‘Xuxiang’ kiwifruit at appropriate firmness avoids hard-core and prolongs the shelf life | Litcius