Ethyl cellulose particles loaded with α-tocopherol for inhibiting thermal oxidation of soybean oil
Xin Ma, Ying Liu, Liuping Fan, Weiqiang Yan
Topics & Concepts
Differential scanning calorimetryEthyl celluloseSoybean oilChemical engineeringThermogravimetric analysisChemistryThermal oxidationThermal stabilityCelluloseNanoparticleFourier transform infrared spectroscopyTocopherolOrganic chemistryMaterials scienceAntioxidantVitamin EOxidePolymerBiochemistryPhysicsEngineeringThermodynamicsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging