Starch chain-length distributions affect the processing and digestion characteristics of proso millet starch
Jiawei Qiao, Zhuo Zhang, Bao Xing, Yongqiang Liang, Min Jia, Junyan Yun, Jiahui Niu, Hai Li, Guixing Ren, Peiyou Qin, Lizhen Zhang
Topics & Concepts
AmylopectinStarchAmyloseFood scienceResistant starchRetrogradation (starch)Digestion (alchemy)Starch gelatinizationChemistryMaize starchAgronomyBiologyChromatographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology