Encapsulation of fucoxanthin in fatty acid-bovine serum albumin micelles to improve the stability, bioavailability, and bioefficacy
Donghui Li, Yunjun Liu, Yixiang Liu, Shengnan Wang
Topics & Concepts
BioavailabilityBovine serum albuminChemistryIn vivoMicelleCarotenoidAlbuminChromatographyBiochemistryFood scienceBiologyOrganic chemistryPharmacologyAqueous solutionBiotechnologyProteins in Food SystemsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes