Use of red onion (Allium cepa L.) residue extract in the co-microencapsulation of probiotics added to a vegan product

Greice Carine Raddatz, Vandré Sonza Pinto, Leila Queiroz Zepka, Juliano Smanioto Barin, Alexandre José Cichoski, Cristiane de Bona da Silva, Jesús Lozano‐Sánchez, Adriano G. Cruz, Cristiano Menezes