From Glaciers to Refrigerators: the Population Genomics and Biocontrol Potential of the Black Yeast Aureobasidium subglaciale
Janja Zajc, Anja Černoša, Xiaohuan Sun, Chao Fang, Nina Gunde‐Cimerman, Zewei Song, Cene Gostinčar
Abstract
After harvest, fruits are often stored at low temperatures to prolong their life. However, despite the low temperatures, much of the fruit is lost to rot caused by a variety of fungi, resulting in major economic losses and food safety risks.
Topics & Concepts
BiologyPopulationYeastPopulation genomicsGlacierGenomicsBiotechnologyGeographyEcologyDemographyGeneticsGenomeSociologyGenePaleontologyMycorrhizal Fungi and Plant InteractionsYeasts and Rust Fungi StudiesFermentation and Sensory Analysis