Consumers and food safety: Application of metataxonomic analyses and multivariate statistics in order to identify behaviours affecting microbial contaminations in household kitchens
Arianna Ferrero, Raffaele Zanchini, Ilario Ferrocino, Sabrina D'Ambrosio, Daniele Nucera
Topics & Concepts
HygieneMultivariate analysisFood spoilageContaminationFood safetyEnvironmental healthSample (material)Multivariate statisticsBusinessFood contaminantToxicologyFood scienceMathematicsStatisticsBiologyMedicineEcologyChemistryGeneticsBacteriaPathologyChromatographyFood Safety and HygieneSensory Analysis and Statistical MethodsMeat and Animal Product Quality