Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties
Yueyue Meng, Zhiqiang Liang, Chenyi Zhang, Siqi Hao, Hongyang Han, Peng Du, Aili Li, Hong Shao, Chun Li, Libo Liu
Topics & Concepts
SonicationWhey protein isolateRandom coilWhey proteinChemistryScanning electron microscopeParticle sizeChemical engineeringUltrasonic sensorFourier transform infrared spectroscopyProtein secondary structureMaterials scienceChromatographyBiochemistryComposite materialPhysical chemistryAcousticsEngineeringPhysicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition