Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam
Topics & Concepts
BrowningAgaricus bisporusChemistryPolyphenol oxidasePhenylalanine ammonia-lyaseGABA transaminaseAminobutyric acidBiochemistryAscorbic acidFood sciencegamma-Aminobutyric acidGlutamate decarboxylaseMalondialdehydePhenylalaninePostharvestEnzymeBotanyMushroomAmino acidOxidative stressBiologyPeroxidaseReceptorGABA and Rice ResearchMedicinal Plants and NeuroprotectionPhytochemicals and Antioxidant Activities