Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate
Aliaa M.A. Hashem, Anushma Venmarath, Tanaji G. Kudre
Topics & Concepts
HydrolysateAntioxidantSephadexUltrafiltration (renal)Size-exclusion chromatographyChemistryFood scienceDPPHBiologyABTSChromatographyBiochemistryEnzymeHydrolysisProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth