Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate
Nan Zhang, Xiong Zheng, Wenyi Xue, Rong He, Xingrong Ju, Zhigao Wang
Topics & Concepts
RheologyCircular dichroismChemistryRapeseedSodium dodecyl sulfateFluorescenceProtein secondary structureBiophysicsChromatographyMaterials scienceBiochemistryFood scienceBiologyPhysicsComposite materialQuantum mechanicsProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods