Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions
Kunlun Liu, Jiabao Zheng, Fusheng Chen
Topics & Concepts
ProlaminGlutelinGlobulinChemistryStorage proteinAlbuminIn vitroAmino acidIntramolecular forceDisulfide bondFood scienceHydrophobic effectBiochemistryOrganic chemistryBiologyGeneImmunologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality