Physicochemical and microbiological characteristics of kombucha based on various concentration of Javanese turmeric (Curcuma xanthorrhiza)
Elok Zubaidah, Eirene Charista Dea, Hidayat Sujuti
Topics & Concepts
CurcumaFood scienceTraditional medicineZingiberaceaeChemistryBiologyMedicineRhizomeTea Polyphenols and EffectsPhytoestrogen effects and researchCurcumin's Biomedical Applications