Food thickening agents: Sources, chemistry, properties and applications - A review

P. Himashree, Animesh Singh Sengar, C. K. Sunil

2022International Journal of Gastronomy and Food Science180 citationsDOI

Topics & Concepts

Thickening agentRheologyChemistryThickeningMouthfeelFood scienceSteric effectsHydrolysisLysineChemical engineeringCelluloseViscosityApparent viscosityOrganic chemistryPolymer scienceAmino acidMaterials scienceRaw materialBiochemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties