Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks
Siwen Luo, Elyssa Chan, M. Tugrul Masatcioglu, Chyngyz Erkinbaev, Jitendra Paliwal, Filiz Köksel
Topics & Concepts
Die swellExtrusionMicrostructureMaterials scienceMoistureExpansion ratioComposite materialExtrusion cookingBlowing agentFood scienceChemistryPolyurethaneFood composition and propertiesNatural Fiber Reinforced CompositesAgricultural Engineering and Mechanization