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Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism

Luciana Caroline Paulino do Nascimento, Diego Cabral Lacerda, Diorginis José Soares Ferreira, Evandro Leite de Souza, José Luiz de Brito Alves

2022Probiotics and Antimicrobial Proteins49 citationsDOI

Topics & Concepts

Lactobacillus fermentumProbioticOxidative stressDysbiosisAntioxidantBiologyDiseaseReactive oxygen speciesOrganismMicrobiologyImmunologyGut floraMedicineBacteriaBiochemistryLactic acidPathologyGeneticsLactobacillus plantarumProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology
Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism | Litcius