The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts
Kirtiraj K. Gaikwad, Suman Singh, Yuvraj Singh Negi, Youn Suk Lee
Topics & Concepts
Low-density polyethyleneChemistryPeroxideOxygenFood sciencePolyethylenePeroxide valueOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNatural Fiber Reinforced Composites