Mechanism of dynamic noncovalent bonding changes between soy protein isolate fibrils and proanthocyanidins: A pathway for pH tunning
Yongchao Yin, Xiaoyu Yang, Liang Li
Topics & Concepts
Soy proteinProanthocyanidinChemistryMechanism (biology)BiophysicsCollagen fibrilFibrilNon-covalent interactionsFood scienceBiochemistryChromatographyChemical engineeringOrganic chemistryHydrogen bondPolyphenolMoleculeBiologyAntioxidantPhilosophyEpistemologyEngineeringProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis