Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization
Yixin Zheng, Zebin Guo, Baodong Zheng, Shaoxiao Zeng, Hongliang Zeng
Topics & Concepts
AmylopectinLecithinAmyloseStarchLotusChemistryHomogenization (climate)PolysaccharideCelluloseChemical engineeringCrystallographyChromatographyBiophysicsFood scienceBiochemistryBotanyEngineeringBiodiversityEcologyBiologyPolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls