Isolation, screening, and application of aroma-producing yeast for red dragon fruit wine
Xueli Wang, Xueting Liu, Junqiao Long, Kaiwei Shen, Shuyi Qiu, Yu Wang, Yongguang Huang
Topics & Concepts
AromaWineIsolation (microbiology)Yeast in winemakingYeastAroma of wineFood scienceFruit wineChemistryBiologyMicrobiologyFermentationBiochemistrySaccharomyces cerevisiaeBrewingBotanical Research and ApplicationsFermentation and Sensory AnalysisBiochemical Analysis and Sensing Techniques