Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Laura B. Toseti, Rodrigo Silva Goulart, Vinícius N Gouvêa, Tiago S Acedo, Guilherme S Vasconcellos, Alexandre Vaz Pires, Paulo Roberto Leme, Arlindo Saran, Saulo da Luz e Silva
Topics & Concepts
Dry matterLatin squareAnimal scienceRandomized block designStarchBeef cattleSilageRumenFeed conversion ratioAmylaseChemistryNeutral Detergent FiberBiologyCompletely randomized designFood scienceBody weightAgronomyFermentationBiochemistryEnzymeEndocrinologyRuminant Nutrition and Digestive PhysiologyRabbits: Nutrition, Reproduction, HealthAnimal Nutrition and Physiology