Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry
Xiushi Yang, Kaili Zhu, Huimin Guo, Yanlou Geng, Wei Lv, Siyu Wang, Yuqing Guo, Peiyou Qin, Guixing Ren
Topics & Concepts
Chenopodium quinoaChemistryPhenylacetaldehydeAromaDecanalFurfuralFood scienceChromatographyGas chromatography–mass spectrometryEthyl hexanoateOctanalQuantitative Descriptive AnalysisGas chromatographyNonanalIon-mobility spectrometryMass spectrometryHexanalOrganic chemistryCatalysisSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactHeavy Metals in Plants