Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin
Xiaohan Zhang, Zhao Huang, Dong An, Huajiang Zhang, Jing Wang, Ning Xia, Yanqiu Ma, Siyao Han, Afeng Wei, Afeng Wei
Topics & Concepts
ChemistryOvalbuminPolyphenolThermal stabilityCatechinHydrogen bondHydrophobic effectBiophysicsChemical engineeringChromatographyOrganic chemistryAntioxidantMoleculeImmunologyImmune systemBiologyEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality