Fabrication and characterization of the W/O/W multiple emulsion through oleogelation of oil
Zhaohua Huang, Baozhong Guo, Chonghai Deng, Can Tang, Chengmei Liu, Xiuting Hu
Topics & Concepts
EmulsionChemistryChromatographyAqueous two-phase systemTartrazineNuclear chemistryAqueous solutionOrganic chemistryFood Chemistry and Fat AnalysisProteins in Food SystemsNanocomposite Films for Food Packaging